China Copes With Pork Shortage By Feasting on Luxury Australian Steaks
by Michael Harding | May 22, 2019 | Australian Beef, Beef, CHAFTA, China, Consumers, Economy, Growth, Middle Class, Pork, Swine Flu |
While China’s pig supplies tumble in the wake of the contagious swine epidemic, its imports of pork, beef, seafood, poultry and sheep meat from suppliers from Brazil to New Zealand are booming. Beef imports eclipsed 1 million metric tons last year, making China the world’s largest market; it was already the world’s top destination for mutton and lamb.
https://www.bloomberg.com/news/articles/2019-05-15/cattle-ranchers-beef-up-exports-to-china-as-pork-shortage-looms?utm_source=news_chinaskinny_com&utm_medium=email&utm_content=The+Weekly+China+Skinny&utm_campaign=20190521_m151796012_20190522+-+1&utm_term=China+Copes+With+Pork+Shortage+By+Feasting+on+Luxury+Australian+Steaks
