BeefLedger BBQ Skewers in Yangchun China
Published on February 3, 2020
For Chinese New Year, I traveled to Yangchun, a small city of 880,000 people in southern Guangdong Province in China with my partner, to visit her family.
During this trip, I was invited to join with my partner and her cousins in a very informal gathering for a barbeque of skewers outside her grandmother’s house.
I captured the preparation of the skewers using Aussie rump steak supplied by BeefLedger and then later the cooking of these skewers and passing them around to capture some feedback from the family.
Doing Business In China – Language Matters
Published on March 1, 2019
In this edition of ‘Doing business in China’, Michael Harding from MBH Consulting explores the topic of Language. How does the English language affect Chinese consumers and what should Australian brand owners be mindful of?…
Response to: When doing business in China goes horribly wrong
Published on February 7, 2018
There are a lot of challenges and some would say problems dealing with Mainland Chinese for business. But it’s often all too easy to blame and stereotype the Chinese as mischievous and cunning and ruthless and as this article by the AFR BOSS…
China Import and Export Opportunities
Published on October 3, 2016
Are you looking to expand into the Chinese marketplace? Or maybe you’d like to import products from China? Whatever your needs, MBH Consulting can help you identify the suppliers, products and opportunities to establish…
Why Quality Control Matters
Published on September 13, 2016
You have placed an order for a 40ft container of product. The value of the order is upwards of $100,000AUD. You have paid a 40% non-refundable deposit weeks or months prior. Your Chinese Quality Control guy that you found online is at the factory…